A first test in Malaysia comes back around 22 to 1. Balanced is under 3 to 1. Almost nobody guesses that before they measure it.
Your ratio is omega-6 to omega-3 in your blood. Omega-6 is the accelerator, omega-3 is the brake. The re-test is the same test again at 120 days. Everything else is detail.
A few drops on a card, let it dry, post it. An independent lab in Norway reads 11 fatty acids and sends your ratio back in two to three weeks. The lab does not know whose sample it is.
Omega-3 starts oxidising the moment it meets air. If it has turned before it reaches your cells, the bottle did nothing. Freshness is measurable, and most shelf oil measures badly.
Spanish Picual olives, over 750 mg per kilo of polyphenols, protect the omega-3 in the bottle and on the way to the cell. That is what makes BalanceOil+ more than fish oil.
Your weight in kilos times 0.15 ml. A 64 kg adult takes about 9 to 10 ml. Children of eleven and under, times 0.2. That is the whole ritual.
Fibre does. It passes the stomach undigested and ferments in the large intestine, where the bacteria live. Most plates carry far less of it than they should.
Oat beta-glucans, inulin, psyllium and five more, in ZinoBiotic+. Stir it into whatever you already drink.
Mangosteen, green tea and aloe vera, plus trace minerals, in a single 50 ml sachet. Velixir is one of the products made for our region. Tear, drink, done.
Squalane, beta-glucans, vitamin E compounds and olive polyphenols, in a 50 ml pump. Fragrance-free, paraben-free, not tested on animals.
It is about a number you can watch move. Test, take it for 120 days, test again. Two ratios, and the second one tells you whether anything happened.
These are test statistics, not promises. Your own number is the only one that matters, and it is the one you will have.
Everything else follows from the number. To order, or to ask anything at all, talk to the person who shared this with you.
What we carry in Malaysia